The Benefits of Red Meat for Athletes: How It Can Improve Your Performance, Recovery, and Muscle Growth Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks developed this unique recipe. Prior to this new recipe, wheat beers were quite sour; that is, until the Hoegaarden monks started experimenting with orange peel and coriander from the colony Curaçao: a divine discovery that led to the world-famous Hoegaarden recipe and unique citrus flavor. This is one of the more recent products from the Hoegaarden brewery, made as a limited edition in their seasonal beer series. It was launched in 2018 and brewed as a wheat beer made from hops, wheat, yeast, sweet cherry juice, cherry syrup, and hops. The beer is specifically made for springtime, with its fresh cherry aroma making it the perfect drink for your spring picnic.

Water, Barley Malt, Wheat, Sugar, Flavours, Acidifier: Citric Acid, Coriander Seeds, Orange Peel, Hop, Apple Extract Sadly, Hoegaarden simply cannot be gluten-free. It contains malted barley and wheat, both of which contain gluten. If you are gluten-intolerant then you will probably want to avoid wheat beers full stop! Is Hoegaarden Vegan? Their creation was an inspired beer with a refreshing flavor and captivating aroma, unlike any in the world.It has the Hoegaarden flavours I remember, but slightly different, almost as if watered down with lemonade as I alluded to before. This is certainly not a bad thing in my opinion, and though it may be a bit carby, Hoegaarden Wit Blanche 0.0 will be on my shopping list in the future. Buy Hoegaarden Wit Blanche 0.0 Today, the wheat beer is brewed in different variations, including Hoegaarden white, Rosée, Cherry, Agrum, Citrus, and Speciale. All of these are reviewed in the following headings. Hoegaarden White Source: https://hoegaarden.com/the-beers/#203

The wheat beer is brewed with the local fruit favorite known as Agrum. It’s one of the limited-edition seasonal beers, brewed lager style to contain very low alcohol content. The Agrum beer is made from hops, yeast, wheat, water, and the Agrum fruit. Wheat beers are one of the easiest beers to pair with a wide variety of foods just keep in mind they are low intensity so can easily be over-powered by very flavourful dishes. Mild shellfish work really well as do dishes that run with a wit's hint of lemon and spices.It comes with a refreshing flavor, a captivating aroma, and a cloudy appearance that accompanies its clean, crisp finish. The fruit beer contains 4.9% alcohol by volume and has an IBU of 13. Its fruity taste makes it the perfect beer to pair with a wide range of dishes, including sausage roll coleslaw, ginger tofu, guacamole, and salad with citrus dressing. Salad with citrus dressing, grilled white fish, prawns, goat cheese, ginger tofu, guacamole and sausage roll coleslaw. This appearance is because the beer remains unfiltered even after it’s fermented twice. Related Articles Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}}